Keepers of Tradition

Curious about the Native peoples who once lived along the banks of the Merrimack River? The Lowell Folklife Series invites you to a talk by Dana Benner on Saturday, November 5 at the Event Center of the Boott Mills Museum. When most people think of Native peoples at or around the time of contact with Europeans, they think either of Thanksgiving or fierce warfare. Many people are unaware of the extensive social traditions, trade relations, and industrious nature of the Native nations. The area along the Merrimack River that we define as Lowell was home to the Pennacook people.  Just to the south were the Massachusett, who were direct trading partners with the Pennacook.  Mr. Dana Benner will explore the rich traditions of the Pennacook nation, leaving the audience with a greater appreciation of the people who once called this area home.

Dana Benner is of Micmac/Penobscot/Piqwacket descent and is a member of the Inter-Tribal Council of New Hampshire.  He has been studying Native history and culture his entire life and has been writing about it for over 25 years.  He holds a BA in Liberal Arts with a concentration in U.S. History and Native Culture from Granite State College and he is working on his M.Ed in Heritage Studies with a concentration in Native History and Culture from Plymouth State University.

This talk is free and open to the public.

2:00 p.m @ 2nd Floor Event Center, Boott Mills Museum

110 John Street, Lowell, MA

For more information: 978-275-1719

Event sponsored by the Lowell National Historical Park and the Massachusetts Cultural Council.

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You know you have great content – it’s the folklorist’s stock in trade. But getting your folklore content to an online audience and engaging repeat visitors can be a challenge. Do you have questions about the technical, geeky side of things? Want ideas for how to design, structure, and then market your folk web site/exhibit/etc.?

If so, consider registering for the South Arts webinar on June 16, 2011 covering best practices for getting your folk content to an online audience. Folklorist Maggie Holtzberg and MCC Technology Project Manager Dawn Heinen will present. Topics will include: Leveraging a physical exhibition into an online presence, designing and implementing the user experience, and bringing it all to market.

This South Arts project is supported by an award from the National Endowment for the Arts.

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The reason why we exist is because of pork scrap and Lowell’s famous baked beans. Pork pies. We have a little niche that has kept us in business since 1917.

Roger Levasseur, owner of Cote’s Market

“I’ve been doing beans since forever, almost. It seems forever. We started buying [beans] from Frankie Rochette and then he took in my father, who was like a son. Frankie Rochette, who pioneered the Lowellian type of bean, was known as ‘King of Beans.’”

So what makes Cote’s beans so special?

Perhaps it is the use of small Californian white beans, which have been aged for up to three years. Or the extremely fresh salt pork imported from Canada. Whatever it is, the beans made at this local corner market have found a way into local’s hearts for generations. Customers include elderly people who have been shopping at Cote’s for sixty or seventy years. Even people who have moved away will come back every Saturday to get their beans and their brown bread. Kurt Levasseur: “Recently, we had one woman who was moving to California, not out of choice. She was beside herself that she could not get Cote’s beans every Saturday.  It was something that she did as a child, something that’s ingrained in her French-Canadian roots, and she was literally in tears. . . she liked my grandfather’s homemade sauce. We sent her off with six quarts of sauce; I think she had more food than luggage.”

When Frankie Rochette handed the recipe over to Roger Levasseur of Cotes market, he told him, “Don’t ever change the recipe. And always keep my secret.” Roger adds, “Of course, the secret is pretty obvious. The secret is use the best ingredients and you’ll be in business 30 years from now.”  Roger is now in in early 60s and his son, Kurt Levasseur, is helping to carry on the business. While big chain supermarkets have all but put small local grocers out of business, Cote’s is thriving. 

Some of Kurt’s earliest memories are of helping to make beans in the store. “I started when I was very, very small. [My father] would make the beans at night around seven, eight o’clock. Which would seem really late to us at night.” From helping his father scoop the dry navy beans, to pouring the beans in the pot, or stamping bags, Kurt has been in this store since he could walk. Below you see him holding the “special scooper” used in measuring out the beans. “Gosh, if I lose that scooper it would be World War III. That thing has to have a GPS on it. It’s like an heirloom.”

“My father is 62 years old. He’s worked really, really, really hard his whole life. I’ve watched him work, watched the sweat roll off his forehead,to give us a good childhood. He worked hard, so I want to give back now and take care of my mother and father, just like he does with his.”

Photos by Maggie Holtzberg

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It’s not every day that someone’s kitchen becomes a museum exhibit. But then again, Julia Child is not your every day cook.  When she relocated from Cambrdige to California, her kitchen – the cabinets, appliances, utensils, pots, and pans - found a new home at the Smithsonian Institution’s National Museum of American History. The exhibit remains popular with visitors since it opened in 2002.  

To explore the kitchen’s journey to the Smithsonian, join us on Friday April 30 for a talk by Dr. Rayna Green, folklorist and Smithsonian’s curator of Julia Child’s kitchen. She will also touch upon the French Chef’s impact on the home cook in the 1960s and 70s through her cookbooks and her legendary television show produced by Boston’s PBS station, WGBH. The program is free and will be offered in the auditorium of the Lowell National Historical Park Visitor Center, 246 Market Street,  at 7:30 pm.

In case you missed it, consider joining us on Tuesday, April 27 for Julie and Julia. The feature film (2009) is a comedy-drama written and directed by Nora Ephron. The film depicts events in the life of Julia Child in the early years in her culinary career, contrasting her life with Julie Powell who aspires to cook all 524 recipes from Child’s cookbook during a single year, a challenge she described on her popular blog that would make her a published author. Being screened in partnership with the Lowell Film Collaborative, the film will be shown at the Lowell National Historical Park Visitor Center,246 Market Street, at 6:30 pm. The film is free.

Native American Foodways in New England, May 1

On May 1, Dr. Rayna Green will give a presentation on Native American foodways of New England. She will provide a broad overview of Native foodways in New England (coastal cultures versus inland, seasonal food, agriculture, etc.) and talk about the impact of Native American foodways on what some would define as “traditional” New England cuisine. This free presentation will be offered at 1:30 pm in the Boott Event Center located on the second floor of the Boott Cotton Museum at Lowell National Historical Park, 115 John Street.

This trio of events inaugurates a new series of foodways programming at Lowell National Historical Park.

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Addressing the American Folklore Society at the 1988 Centennial Meetings, Bess Lomax Hawes told a story about doing fieldwork, the sine qua non of the folklore profession. When she was teaching years ago, a student of hers had done an excellent term paper based on some folk curing beliefs which he had collected from an old lady in his neighborhood. By semester’s end he complained, “You taught me all about how to collect, Mrs. Hawes. What you didn’t teach me was how to stop collecting. That old lady lives on my block and every night when I come home, she runs out on the porch and says, ‘Hey boy, I just remembered another one!’  I keep trying to explain to her that my project is all finished, but she just won’t stop, and I’m starting to go up the alley when I go home just so I won’t run into her.”

“My dear young man,” Bess responded,  “welcome to the grown-up world. It’s a place where real actions have real results, where real people have real feelings as well as real information. And it’s a place where old ladies actually think that people who say they are interested in what they know really are interested, and issues like course requirements and semesters and quarters are really irrelevant. You’ve gotten your A. Now you start to pay back.” (excerpt taken from Public Folkore, edited by Robert Baron and Nicholas R. Spitzer, 1992, page 68.)

Bess Lomax Hawes, a folklorist of national renown, died last Friday. Today’s Boston Globe pays tribute to her and the little piece of local folklore she left behind. During the 1940s, while raising her family in Cambridge, Bess sang with local folk groups and tried her hand at songwriting. Today’s Boston Globe story focuses on “Charlie and the MTA,” a song Bess co-wrote with her friend Jacqueline Steiner. The political ditty poked fun at the Massachusetts Transit Authority’s complicated fare system and went on to become a hit.

In addition to a career as a performer and teacher, Bess Lomax Hawes was a remarkably effective arts administrator. Rocco Landesman, current Chairman of the National Endowment for the Arts, reminds us that, during her 16-year tenure as Director of the NEA’s Folk & Traditional Arts Program, Hawes inspired her colleagues to re-imagine how a federal agency might serve often overlooked artists and communities across the nation. Hawes was largely responsible for creating this country’s version of the Japanese Living National Treasures program. The first National Heritage Fellowships were awarded in 1982 and they continue to be the country’s highest honor awarded to individual artists working in the traditional arts.

Finding, documenting, presenting, and honoring traditional artists is work that is carried out at the grassroots level. Bess was the driving force behind establishing the network of public folklorists we have in the United States today. My colleague Jeff Titon recalls the United States map Bess kept in her office: “Whenever a folklorist got a job in one of those states, a colored push pin went into the location. She used to point to the map with great pride as the number of pins, and states, and public folklorists, increased. It was as if this gentle lady was mapping an occupying army moving into positions around the country.”

Indeed it was Bess who took Jeff aside in the early 1980s and began asking him why there wasn’t a position for a state folklorist in Massachusetts. Jeff writes, “It wasn’t long before Jane Beck [founder of the  Vermont Folklife Center] and I were lobbying at the state arts council, telling them that the NEA would fund a position for a state folk arts coordinator for three years, and that when the arts council saw how valuable it would be to have one, they would surely pick up the funding from then on. . . That is how the position that Maggie Holtzberg now holds with the Massachusetts Cultural Council originated. The pattern had been established before Massachusetts, and it was repeated in state after state.”

Many public folklorists, like myself, who were lucky enough to enter the field in the 1980s, were mentored by Bess.  We looked to her for advice and wisdom. This is why, during the past few days, my email box has been overflowing with “Bess stories” – moving memories of this pioneering, principled, formidable, feisty, fun-spirited woman. We are often reminded of her in our daily work and will miss her presence in the world profoundly.

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Colleague and fellow folklorist Millie Rahn brings us this guest blog:

Steve Cole was introduced to cranberry growing through his great uncle, who spent a lifetime in agriculture in southeastern Massachusetts. There, Steve writes, he learned about the local crop “via an irrigation system that needed installation.” He adds, “For some, the cranberry has provided a comfortable living for five generations; for others, only enough money to make it through each winter. When something so dominates the lives of people, it is worth knowing about.”

Steve and his wife, photographer Lindy Gifford, are the authors of The Cranberry: Hard Work and Holiday Sauce, just published by Tilbury House Publishers in Maine. Steve and Lindy did much of their research in the early 1980s, while living in Wareham, near where Steve grew up. The book is based on interviews with cranberry growers in Plymouth County and Cape Cod, as well as extensive historical research. It is illustrated with contemporary and historical photographs and documents drawn, in many cases, from archival collections throughout Massachusetts.

Steve and Lindy recently held a launch party and book signing at the Ansel Gurney House in Marion, and also appeared in the book tent at the Working Waterfront Festival in New Bedford, which this year featured discussion of issues shared by fishermen and farmers.

Photo (l to r): Cranberry grower Wilho Harju, author Stephen Cole, Lillian Harju, and author Lindy Gifford at the book launch in Marion in late September. Wilho and Lillian Harju were among those interviewed about Finnish people’s contributions to cranberry growing. Photo by Phoebe Cole.

The authors will be signing their book throughout the fall, including the following dates and locations:

Saturday, October 10, 11 am

Cranberry Harvest Celebration at A.D. Makepeace Co. headquarters

Tihonet Village, Wareham

Saturday afternoon, November 7

Titcomb Books on Route 6A in East Sandwich

Sunday, November 8, Noon-2 pm

Where the Sidewalk Ends Bookstore on Main Street in Chatham.

More dates will follow at Plimoth Plantation, and in Boston and Concord.

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We wanted to pass on word of an upcoming video documentation workshop at the Vermont Folklife Center in Middlebury. “Discovering Community through Video Documentation” is an intensive four-day workshop geared toward educators and will take place July 14-17. Check it out.

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