Archive for the ‘Foodways’ Category

Candy Canes Still Made by Hand and Muscle

Thursday, December 18th, 2008

Today’s Boston Globe has a great article and video about a Lawrence, Massachusetts candy making institution — Priscilla Candies – and the seasonal specialty of making 3 foot-long candy canes. Seems like it’s time to pay a visit and interview the oldtimers who still know how to pull candy by hand. It is also interesting to learn about the Christian symbolism of the red and white striped candy cane.

Grupo Canela

Monday, November 3rd, 2008

Santiago\'s Family Restaurant

A native of Puerto Rico, Ismael Santiago has been living in western Massachusetts for nearly 30 years. For the past 12 of them, he has led Grupo Canela, a family band which plays jibaro music. This style of folk music — a blend of Spanish, West African, and Taino influences, first developed in the rural, mountainous interior of Puerto Rico. Grupo Canela also plays salsa. Ismael and his family run Santiago’s Family Restaurant in Westfield, Massachusetts, which offers authentic Puerto Rican food. On Friday and Saturday evenings, members of the nine-piece group come out of the kitchen, play a couple of pieces, and then go back in to continue cooking and serving. After a certain point, they all come out to play again, until late into the night.

We coaxed members of Grupo Canela to not only come out of the kitchen, but onto the stage at the National Heritage Museum earlier last month. Their set was a big hit at the concert we held in conjunction with our ongoing exhibition, Keepers of Tradition: Art and Folk Heritage in Massachusetts. Listen to a taste of Grupo Canela here (5MB) playing “Son de la Loma.

Next on the docket is a trip out to Santiago’s Family Restaurant to hear and taste this cultural experience in its locale.

Have a comment? Send me an email maggie.holtzberg@state.ma.us