Foodways Lectures, Film at Lowell National Historical Park

It’s not every day that someone’s kitchen becomes a museum exhibit. But then again, Julia Child is not your every day cook.  When she relocated from Cambrdige to California, her kitchen – the cabinets, appliances, utensils, pots, and pans – found a new home at the Smithsonian Institution’s National Museum of American History. The exhibit remains popular with visitors since it opened in 2002.  

 

To explore the kitchen’s journey to the Smithsonian, join us on Friday April 30 for a talk by Dr. Rayna Green, folklorist and Smithsonian’s curator of Julia Child’s kitchen. She will also touch upon the French Chef’s impact on the home cook in the 1960s and 70s through her cookbooks and her legendary television show produced by Boston’s PBS station, WGBH. The program is free and will be offered in the auditorium of the Lowell National Historical Park Visitor Center, 246 Market Street,  at 7:30 pm.

In case you missed it, consider joining us on Tuesday, April 27 for Julie and Julia. The feature film (2009) is a comedy-drama written and directed by Nora Ephron. The film depicts events in the life of Julia Child in the early years in her culinary career, contrasting her life with Julie Powell who aspires to cook all 524 recipes from Child’s cookbook during a single year, a challenge she described on her popular blog that would make her a published author. Being screened in partnership with the Lowell Film Collaborative, the film will be shown at the Lowell National Historical Park Visitor Center,246 Market Street, at 6:30 pm. The film is free.

Native American Foodways in New England, May 1

On May 1, Dr. Rayna Green will give a presentation on Native American foodways of New England. She will provide a broad overview of Native foodways in New England (coastal cultures versus inland, seasonal food, agriculture, etc.) and talk about the impact of Native American foodways on what some would define as “traditional” New England cuisine. This free presentation will be offered at 1:30 pm in the Boott Event Center located on the second floor of the Boott Cotton Museum at Lowell National Historical Park, 115 John Street.

 

This trio of events inaugurates a new series of foodways programming at Lowell National Historical Park.

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