Folk Traditions Flourish in Norway

Successive waves of immigration have always been a source of America’s vitality. Areas with high concentrations of specific ethnic groups often hold rich centers of traditional arts activity. If one were looking into Norwegian American culture, it would make sense to go to the upper Midwest. But I recently discovered a micro-community of people passionate about Norwegian folk dance and music right here in New England. There are regular folk dances where people swirl in elaborate folk costumes. Devotees from Vermont to DC attend summer camps and immerse themselves in springars, gangars, and hallings (traditional dance forms). And surprisingly, many of these individuals were not born into this tradition but rather discovered it as one one might pursue swing dancing, knitting, kayaking, or raising show dogs. A few dancers and fiddlers can claim the cultural heritage passed down to them through their genes, but many devotees of Norwegion folk culture are not of Norwegian heritage.

During the late 19th and early 20th centuries, work in the fishing industry drew large numbers of Norwegians to the southeastern Massachusetts towns of New Bedford, Fairhaven, and Dartmouth. By the 1930s, New Bedford had a thriving Norwegian community that quickly rose to command the scalloping industry, owning most of the boats and processing plants. Many of these people emigrated from Karmoy, an island off the coast of Bergen. Today, there is a great cultural pride and an enduring sense of national identity among the area’s older generation of Norwegian Americans. However, there seems to be a general concern that the young people aren’t interested in their heritage or in learning traditional skills. Though the Norwegian craft traditions of rosemaling , cutwork embroidery, and knitting can still be found amongst descendants of Norwegian immigrants, the hardanger fiddle tradition – if it ever existed here — has died out. Sadly, many of the old timers passed away without passing on their music.

On a recent vacation, I discovered that, in the home country, Norwegian folk traditions continue to thrive. Maybe it has something to do with the long, dark, cold winters. Or Norway’s geography – the spectacular yet isolating terrain of mountains, valleys and fjords. Whatever it is, folk culture is alive and well in Telemark, Norway. Even in this age of iTunes and Facebook, regional styles of dancing, fiddling, and adornment remain in tact.

Couples dancing to a single fiddler playing a hardanger is a common social activity. And young musicians continue to learn from master players in weekly spelemannslags.

Regional and national competitions called kappleleiks are well attended by dancers, musicians, and singers. Musicians are careful to acknowledge whoever taught them a particular tune. Many of the fiddle tunes have stories associated with them.

Rosemaling (Norwegian rose painting) embellishes wooden surfaces of all kinds — furniture, cabinetry, walls, fiddles.

Rosemaling, in the form of embroidery, adorns clothing as well — even undergarments. Dancers literally wear their cultural pride on their sleeves. The traditional folk costume, known as a bunad, varies from district to district and identifies a dancer’s home region.

The hospitality of Norwegian locals and their generosity in sharing traditions was heartening. Being there reminded me of what led to my becoming a folklorist in the first place.

All photos except first one by Maggie Holtzberg.

The Wisdom of Hands

Alma Boghosian, who turned 100 this past July, continues to make lace collars, doilies, and handkerchiefs without the use of patterns.

Qianshen Bai practices the ancient art of Chinese calligraphy. “The art really demands someone in a very peaceful state of mind. Second, you try to reach a state in which your mind and your hand are in a very harmonious relationship.”

Retired fisherman Marco Randazzo discovered that his facility in tying nautical knots lent itself to making sculptural objects out of rope.

The Irish “button box” in the hands of Joe Derrane is a powerful thing. Considered one of the best Irish accordion players on either side of the Atlantic, Derrane’s playing packs a punch.

“Gaelic Roots” lives on in concert series

It has been six years since the wonderful “Gaelic Roots” was last held at Boston College. Seamus Connolly put his heart and soul into gathering some of the most talented Irish and Scottish musicians, singers, and dancers for a week of performances, lessons, late night sessions, and an all round great time. Though “Gaelic Roots” week no longer takes place, a top-knotch concert series throughout the year does — and it is free to the public. Concerts take place in the historic Connolly House in Chestnut Hill, Massachusetts. An intimate space which basically feels like a house concert.

Tomorrow evening, February 10, the Center for Irish Programs presents Donna Hébert — Traditional Franco-American, Northern, and Contradance Fiddle Music.” A third-generation Franco-American, Donna Hébert co-founded two music groups, Chanterelle and The Beaudoin Legacy. A versatile performer, teacher, and author, Donna Hébert received a 2008 Massachusetts Artists’ Fellowship in the Folk Arts from the Massachusetts Cultural Council. Performing on fiddle and vocals, Donna Hébert will be joined by Max Cohen (guitar and vocals) and Jeremiah McLane (accordion and keyboard). For more information about the series this spring, go to the Gaelic Roots website.

Concert footage of “Keepers of Tradition” now on You Tube

Film footage from the October 4 concert at the National Heritage Museum is now posted on MCC’s very own channel on You Tube. You can watch a Scottish bagpiper, Puerto Rican family band, Cambodian dance troupe, Fado singer, auctioneer, and Franco-American fiddle and stepdance. Thanks to Mathew Ferrel for filming and editing the segments. We hope to add footage from our June 7 concert in the near future.

Fiddle tune that truly soars

For those who attended our October 4 concert at the National Heritage Museum, a highlight of the evening was Donna Hébert’s rendering of “The Raven’s Wing” on fiddle. The story behind this composition of Donna’s is as moving as the soaring, sorrowful melody. To hear more about it, go to Donna’s fiddleblog post.

Music and Food are inextricably linked at Family Restaurant

Ever since hearing Grupo Canela at the National Heritage Museum on October 4th and learning that they perform each weekend at their family restaurant in Westfield, I wanted to go. This past Friday, four of us drove out from Boston. We arrived around 5:30 and decided to walk around downtown before going into the restaurant. With its wide streets and empty storefronts scattered in amongst the businesses, Westfield has the feel of a town that has seen some hard economic times.

Upon entering the restaurant, I introduce myself to a young woman behind the counter who turns out to be Alexa Santiago, the oldest daughter of the Santiago family. Welcoming and astonishingly cheery, she ends up doing the lion’s share of waiting tables and serving on this evening. She takes peoples orders like she is hosting a family meal. If someone asks for the restroom, she tells them, “You have to go through the kitchen, just like you’re at home.” Alexa introduces me to Carmen Santiago, Ismael’s wife.

Born and raised in Corozal, Puerto Rico, Carmen and Ismael grew up and went to school together. Soon after graduating high school in 1967, they left Puerto Rico for Hartford, Connecticut in order to find work. After a few years, the Santiagos moved to Holyoke and eventually settled in Westfield. They have been running the restaurant in its current location since 1999. Like many immigrants, they had every intention of going home but with six children and seven grandchildren, they have built a life here. “We thought we’d go back home,” Carmen says, “but the family grows.”

The restaurant’s décor is festive and full of intriguing artifacts – like a Puerto Rican version of Cracker Barrel. Colored glass lanterns and hanging coconuts, guitars, congas, and cuatros, maps of Puerto Rico, vintage beer signs, knick-knacks and figurines, and framed photos of Puerto Rican baseball players. Like many of the storefronts along Elm Street, this one has a pressed tin ceiling. There are only ten tables. A few diners appear to be regulars. Some sit, others do take-out, including a local policeman on his beat.

The kitchen is visible from the dining room and the sounds and smells of cooking are enticing. Ismael has just taken a pork roast out of the oven, its fatty skin crisped to a golden brown. He lifts lids on giant skillets to reveal yellow rice and chicken fricassee. Ismael nods toward the later and inhales, “Ahh . . .that’s like dying and going to Heaven.”

By 6:45pm, Ismael is anxious to start playing. Beatriz grabs a microphone. Josúe is out back somewhere, so a customer from the audience steps up to play bongos. By the next number, Josúe arrives and takes up the congas. They play from 7:00 p.m. to 8:30 p.m. and then take a break. Listen to a live recording here.

This is the place to see this music. The food and music are inextricably linked. Everyone has a role – singing, playing percussion, taking orders, singing, preparing and serving food. The youngest of six, Marcos, is in his early twenties. He sings close harmony with his sister Beatriz, lovingly throws his arms around his mother’s neck, and helps out in the kitchen. Here you see him using a mortar and pestle to crush garlic, lime, and cooked plantain, which is served with a cold seafood salad. I ask Carmen about recipes – Beatriz answers, “They are more of our country, than just our family.”

Santiago’s Family Restaurant is located at 34 Franklin Street in Westfield, Massachusetts. The live music is only on Friday and Saturday evenings. Phone: 413.562.0210

Photographs by Maggie Holtzberg

Grupo Canela

Santiago\'s Family Restaurant

A native of Puerto Rico, Ismael Santiago has been living in western Massachusetts for nearly 30 years. For the past 12 of them, he has led Grupo Canela, a family band which plays jibaro music. This style of folk music — a blend of Spanish, West African, and Taino influences, first developed in the rural, mountainous interior of Puerto Rico. Grupo Canela also plays salsa. Ismael and his family run Santiago’s Family Restaurant in Westfield, Massachusetts, which offers authentic Puerto Rican food. On Friday and Saturday evenings, members of the nine-piece group come out of the kitchen, play a couple of pieces, and then go back in to continue cooking and serving. After a certain point, they all come out to play again, until late into the night.

We coaxed members of Grupo Canela to not only come out of the kitchen, but onto the stage at the National Heritage Museum earlier last month. Their set was a big hit at the concert we held in conjunction with our ongoing exhibition, Keepers of Tradition: Art and Folk Heritage in Massachusetts. Listen to a taste of Grupo Canela here (5MB) playing “Son de la Loma.

Next on the docket is a trip out to Santiago’s Family Restaurant to hear and taste this cultural experience in its locale.

Have a comment? Send me an email maggie.holtzberg@state.ma.us

MCC master artist performing at Sri Lakshmi Temple

Tara Bangalore, a Carnatic violinist who served as a master artist in our Traditional Arts Apprenticeship Program last year, is part of an upcoming concert of Carnatic, Hindustani, and a fusion of these with western styles of music. The program has been created as a good will gesture by the music teachers in the Boston area and is a fundraising effort for an ambitious Temple Expansion Project for the Sri Lakshmi Temple of Ashland. Music will be on violin, veena, vocals, mridangam, dolak, sitar, harmonium, keyboard, flute, table, saxophone, and slide guitar.

Date: Sunday November 9 from 2:00 pm to 7:00 pm, followed by a complimentary dinner. Venue: Ashland High School, 65 East Union Street, Ashland, MA 01721. For more details contact JV Krishna at jvkishna@hotmail.com or Raj Raghavan at rajhema.raghavan@gmail.com.

New Apprenticeship Guidelines Now Available

Paul Cooper and J.D. Smith, MCC apprenticeship grantees, 2007. Photo by Billy Howard. Sister Faith Riccio (seated) and Ksenia Pokrovsky, MCC Apprenticeship grantees, 2003. Photo by Billy Howard.

Have you mastered a traditional art? Do you want to ensure it is passed on by teaching the next generation? Or do you want to increase your skills, technique, and artistry by studying with a master traditional artist? If so, take a look at our Traditional Arts Apprenticeship Program. New guidelines and application forms have just been posted.

Suhas Rao and Tara Anand Bangalore, MCC apprenticeship grantees, 2007. Photo by Billy Howard.

Cross-state Apprenticeships in the Traditional Arts

Boston based Bashkim Braho and Waterbury, Connecticut Albanian Dancers. Photo by Lynne Williamson.

You may know of a traditional craftsman, musician, or dancer with which you’d like to apprentice. If you live in Massachusetts, you can apply for an MCC Traditional Arts Apprenticeship grant. But what if the master artist lives in the neighboring states of Connecticut or Rhode Island? You are in luck. The Connecticut Cultural Heritage Arts Program offers a unique program that supports the learning of traditional (folk) artistic skills called the Southern New England Traditional Arts Apprenticeship Program. The beauty of this program is that it’s specifically designed to foster learning across state lines. For example, an apprentice in Rhode island, can study with a master artist living in Massachusetts, and vice versa. The deadline is fast approaching so check out their guidelines by contacting Lynne Williamson, director of the Southern New England Traditional Arts Apprenticeship Program.

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