Archive for the ‘Uncategorized’ Category

Highlight Reel from Showcase Concert

Thursday, October 5th, 2017

We are excited to share this highlight reel from our “Hiding in Plain Sight” showcase concert, which took place on Mother’s Day. It captures the talent and energy of some of our state’s most vibrant traditional artists. Shot and edited by Daniel Jacob of Blake Road Productions.

Coming soon will be concert footage of each of the four segments: a Dominican carnival procession by Asociacion Carnavalesca de Massachusetts, South Indian carnatic music and dance, Irish music and dance, and Malian music and dance.

Watch Live webcast of National Heritage Fellows Concert

Tuesday, September 10th, 2013

We are coming up on the last week of September, which means it’s time for the annual feting of our country’s National Heritage Fellows. This year’s fellows include former Massachusett’s resident and Irish fiddler extraordinaire, Seamus Connolly.

The National Council for Traditional Arts and the National Endowment for the Arts produce a spectacular evening performance September 27th at Lisner Auditorium on the George Washington University campus. Fortunately, for those unable to attend the concert, the event will be live streamed at arts.gov,  with an archive available following the event. Viewers can share comments and photos on
Twitter using the hashtag #NEAHeritage. You may also request copies of
the concert program by emailing heritage@arts.gov.

Learning Chinese calligraphy from a master

Wednesday, August 14th, 2013

Qianshen Bai is a demanding teacher.  Leaning over his apprentice’s brush work, he points out tiny things, “This  is the problem. Her problem here is that here, so far so good, and she move this way, see the brush toward this part? The stroke should keep in the same direction. You see? You need to use finger and wrist. . . This kind of work is an illusion. The trick is, where this stroke came from, because calligraphy is art of movement.”

Although there are still quite a few people who practice calligraphy for leisure, very few take the time to study, in depth, the history and various aspects of the art of writing calligraphy. Mei Hung, Executive Director of Chinese Culture Connection, is one of those people.  In September 2013, Qianshen Bai and Mei Hung were awarded a Traditional Arts Apprenticeship by the Massachusetts Cultural Council.

In addition to learning the subtleties of the techniques in writing balanced and artistic calligraphy, Mei Hung learned to appreciate a piece of good work with a critical eye. During their 8-month apprenticeship, Mei was introduced to writing couplets, horizontal banners, and, in a smaller font, on fan shaped calligraphy. In addition to learning how to compose the writing in various styles, she completed the composition with date and signature, and the proper way to apply the seal.

For Mei Hung, having had such a direct experience with master calligrapher Qianshen Bai has been a privilige.  “Now I understand that the art of writing calligraphy can be related to playing music, practicing Tai Ji . . .To do it well is a total harmonious relationship among one’s intent, the brush, the ink and the paper. Professor Bai described it this way: the “brush dances and the ink sings.”

This apprenticeship enhanced my knowledge of the art and improved my writing skills, but most importantly, it made me feel humble. It is truly an art that requires a life long practice.” Perhaps, most importantly, Mei mastered a method of how to learn calligraphy by herself in the future.

The next deadline for Traditional Arts Apprenticeship grants is April 2014.

 

Fried dough, anyone?

Friday, June 21st, 2013

Bread may be the staff of life, but fried dough is its treat. Fried dough is often associated with summer fairs and carnivals, where it’s made in vats of hot oil. But this seemingly generic food has roots in many cultures. Varieties of fried dough made in local home kitchens are part of the foodways of cooks with African-American, Greek, Italian, Polish, and Portuguese roots.

Fried breads are made with yeast dough or flour, which is shaped and transformed by frying.  Frequently the small, often bite-sized confection is finished off by being rolled in toppings such as honey, sugar, cinnamon, or the sweeteners are sprinkled on top. There’s no such thing as leftovers where fried dough is served!

Come to Foodways Tent this July’s Lowell Folk Festival and you’ll have a chance to see and taste five different versions of fried dough.

COOKING DEMONSTRATIONS:

12:00 p.m.  Eleni Zoldi, Greek loukamathes

1:00 p.m.    Lucia DiDuca, pizza fritta

2:00 p.m.    Natalia Cardosa, Portuguese filhoses & malassadas

3:00 p.m.    Lilly Morales, African American hoe cakes and hush puppies

4:00 p.m.    Mary Matyka with Helen Dubuc, chrusciki

Help sculpt MCC’s strategic plan

Monday, November 28th, 2011

By now you may have seen an email announcing an  Massachusetts Cultural Council  survey to help us in strategic planning. I want to reach out especially to you as members of the traditional arts community and to ask you to respond to questions specific to our field.

You can share your ideas at four public forums we’ve scheduled for early December. MCC staff will join attendees to create a shared vision for expanding support for the arts, humanities, and sciences in Massachusetts, and how to translate that vision into reality. Register for a public forum.

Please consider filling out a short and simple planning survey (which should take 15 minutes or less; please complete by Friday, December 16, 2011). All responses will be confidential (unless you request otherwise).

In addition to the questions that are posed in the survey, feel free to comment on issues that directly affect our field:

1. How important is it for the MCC to continue funding traditional arts apprenticeships and artist fellowships?

2. How else do you think we can support the work of traditional artists?

3. Are there people or traditions you think we should know about? If so, let us know.

Thank you. Your input will be invaluable in shaping the strategic plan and charting MCC’s future course.


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