It’s not every day that someone’s kitchen becomes a museum exhibit. But then again, Julia Child is not your every day cook. When she relocated from Cambrdige to California, her kitchen – the cabinets, appliances, utensils, pots, and pans – found a new home at the Smithsonian Institution’s National Museum of American History. The exhibit remains popular with visitors since it opened in 2002.
To explore the kitchen’s journey to the Smithsonian, join us on Friday April 30 for a talk by Dr. Rayna Green, folklorist and Smithsonian’s curator of Julia Child’s kitchen. She will also touch upon the French Chef’s impact on the home cook in the 1960s and 70s through her cookbooks and her legendary television show produced by Boston’s PBS station, WGBH. The program is free and will be offered in the auditorium of the Lowell National Historical Park Visitor Center, 246 Market Street, at 7:30 pm.
In case you missed it, consider joining us on Tuesday, April 27 for Julie and Julia. The feature film (2009) is a comedy-drama written and directed by Nora Ephron. The film depicts events in the life of Julia Child in the early years in her culinary career, contrasting her life with Julie Powell who aspires to cook all 524 recipes from Child’s cookbook during a single year, a challenge she described on her popular blog that would make her a published author. Being screened in partnership with the Lowell Film Collaborative, the film will be shown at the Lowell National Historical Park Visitor Center,246 Market Street, at 6:30 pm. The film is free.
Native American Foodways in New England, May 1
On May 1, Dr. Rayna Green will give a presentation on Native American foodways of New England. She will provide a broad overview of Native foodways in New England (coastal cultures versus inland, seasonal food, agriculture, etc.) and talk about the impact of Native American foodways on what some would define as “traditional” New England cuisine. This free presentation will be offered at 1:30 pm in the Boott Event Center located on the second floor of the Boott Cotton Museum at Lowell National Historical Park, 115 John Street.
This trio of events inaugurates a new series of foodways programming at Lowell National Historical Park.
Last time we heard balafon master Balla Kouyaté performing it was at a baby shower in Roxbury, Massachusetts.
From the domestic to the national scene, Balla and his band, World Vision, are being presented by the American Folklife Center at the Library of Congress April 28 as part of their noontime “Homegrown Concert Series”. We will be there with him, introducing this virtuoso balafon player to a DC audience. If you are in the vicinity, come on by. And if you miss the 12:00 o’clock performance, you can catch them at the Kennedy Center’s Millenium Stage from 6:00-7:00 p.m.
As the Folk Arts and Heritage Program begins its 12th year at the Massachusetts Cultural Council, we are excited to tell you about some changes. Through a unique partnership with Lowell National Historical Park (LNHP), state folklorist Maggie Holtzberg has been temporarily assigned to the Park to support the development and expansion of traditional arts programming serving the public. We will continue our work in running a vital state folk arts program — doing field research, maintaining an archive, database, and website, and providing grants to individual artists. This new endeavor is an exciting opportunity to explore cross-cultural understanding within in the context of a National Park based on ethnic heritage, occupational folklore, immigration, and industrial history.
The goal is to engage visitors and more of the region’s immigrant and ethnic populations by offering a robust variety of culturally-relevant public programs at the Park year-round. Though the MCC Folk Arts and Heritage Program has worked with the Lowell Folk Festival for over a decade (providing potential crafts artists and musicians, emceeing on stages, etc.) we will be more actively involved in the planning and presentation of folk arts than ever before. This summer, look for “Folk Craft and Foodways” in Lucy Larcom Park where we will showcase some of the extra-musical aspects of traditional folk culture.
The plan is to build on the energy of the festival — the high-quality, traditional arts performances that are the hallmark of the Lowell Folk Festival — and offer similar experiences throughout the year. Special exhibits and interactive presentations of craft, foodways, performing, and expressive traditions will be developed based on both previous and new folklife field research within the region’s many diverse communities. There is even the possibility of re-establishing a folklife center at the Park.
Keep your eye on this blog for further postings from Lowell . . .