Tag: pickling traditions

We are just weeks away from the 2015 Lowell Folk Festival

banner of folk craft artists' work

The Lowell Folk Festival is coming right up on July 24-26th. In addition to checking out music and dance performances and sampling some of the best ethnic food served at a festival, consider spending some time in the Folk Craft area located in Lucy Larcom Park. This year we are featuring 13 different textile traditions. From noon until 5:00 p.m. on Saturday and Sunday, artisans will demonstrate traditional techniques used in the making of textiles: twining, coiling, weaving, quilting, hooking, and lace making. Others will explore how textiles are used in what is called the “unstitched garment,” i.e., wrapping Indian saris, African headwraps, and Islamic headscarves.

You will discover how the pattern of a textile’s weave, its thread count, and the way it is worn can convey religious belief, marital status, wealth, or social standing. Come compare quilting traditions from African American and Anglo American quilting guilds. Watch how embellishments such as bobbin lace are created. See how you look in an African head wrap. Try your hand at hooking a rug . . .

Rug hooking detail. Photo by Maggie Holtzberg

If you get hungry and tired and want to sit down, the Foodways demonstration area is close by. My colleague and friend Millie Rahn has put together a tasty program on pickling traditions.

Pickles. Photo by Maggie Holtzberg

“Pickling is a method of preserving food that is found in many cultures and usually involves brine, vinegar, spices, and fermentation. Vegetables, fruits, meats, fish, and nuts are often pickled alone or mixed together in various ways to keep food for out-of-season eating. Traditionally, pickling was a way of ensuring food sources for those working far from the comforts of home on land and sea, no matter the climate. Today, many home cooks in the region use the bounty of their gardens and local markets to pass on favorite recipes and preserve their foodways throughout the year.”

The schedule is below.  As in past years, you will have a chance to ask questions and to taste samples once each demonstration is over.

12pm: Refrigerator Pickles Mill City Grows/UTEC; Lydia Sisson
1pm: Jamaican Pickled Pepper Sauce, Nicola Williams
2pm: Northern Indian Cholay, Yogesh Kumar
3pm: Lithuanian Pickles, Irena Malasaukas
4pm: New England Bread Butter Pickles, Jackie Oak with Tricia & Gerard Marchese

 

 

Pickles, meat pies, lemon grass, and poppy seed cake . . .

A week for foodies approaches. On Thursday, September 8 at 7pm, the Lowell Folklife Series invites you to come hear museum director Beryl Rosenthal talk about New York Jewish pickle traditions. Then watch a portrayal of the legendary pickle man in a screening of the romantic drama, Crossing Delancey, starring Amy Irving. The event is free and is co-sponsored by Lowell National Historical Park and the Lowell Film Collaborative.

Then on Saturday, September 10, join our bus tour of some of Greater Lowell’s ethnic markets. We will meet at the Park’s visitor center (246 Market Street, Lowell) at 2pm and travel by bus to three local ethnic markets: Cotes Market, Pailin Supermarket, and the Fill’n’Chill in Billerica.

You will have the chance to meet with proprietors, hear family stories and local history, and buy specialty foods.

Back at the Park Visitor Center, we will be treated to a talk by author Jane Ziegelman. Her book,  97 Orchard Street, is an exploration of immigrant food traditions in New York’s Lower East Side, and will be available for purchase.  Although the tour and book talk are free, space on the bus is limited. Please make reservations by calling 978-970-5000.

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